Find your dream job faster with JobLogr
AI-powered job search, resume help, and more.
Try for Free
S

Subway - 14202-0

via ZipRecruiter

All our jobs are verified from trusted employers and sources. We connect to legitimate platforms only.

Manager

Waterford Township, MI
Full-time
Posted 11/30/2025
Verified Source
Key Skills:
restaurant management
staff recruitment and training
inventory and money control
local marketing initiatives
food safety and security protocols
customer service
business record analysis
event planning

Compensation

Salary Range

$35K - 45K a year

Responsibilities

Manage restaurant operations including guest experience, food preparation, staff recruitment, safety, marketing, and business record analysis.

Requirements

High school diploma or equivalent, 2+ years restaurant experience with supervisory and training responsibilities, strong communication and computer skills.

Full Description

As part of the Subway® Team, you as a Manager will focus on eight main things: • Providing an excellent guest experience • Ensuring that great food is prepared & served • Keeping our restaurants functional, clean and beautiful • Managing inventory and money control systems • Coordinating local marketing initiatives, including community outreach • Recruiting staff • Maintaining standards of restaurant safety and security • Being a team player In addition to the role of a Manager, key parts of your day to day will consist of: • Recruiting and rewarding outstanding Team members • Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes • Maintaining business records and analyzing them to help increase sales • Identifying and contacting prospective Guests to promote sales • Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window • Planning special events and promotions As a Subway® Team Member, you’ll have access to: • Brand partnership discounts • Scholarship Opportunities • Opportunity to earn University course credits • Hands on career experience in a restaurant business PREREQUISITES Education: High school diploma or equivalent, college degree preferred Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff. ESSENTIAL FUNCTIONS Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. • You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

This job posting was last updated on 12/3/2025

Ready to have AI work for you in your job search?

Sign-up for free and start using JobLogr today!

Get Started »
JobLogr badgeTinyLaunch BadgeJobLogr - AI Job Search Tools to Land Your Next Job Faster than Ever | Product Hunt