via ZipRecruiter
$40K - 60K a year
Manage front and back of house operations, supervise staff, ensure food quality, and maintain safety standards.
Previous food service experience, leadership ability, strong communication skills, and attention to detail.
We are seeking Kitchen Managers & Restaurant Managers to join our Fort Collins area teams! You will be responsible for providing customers with a memorable dining experience. Responsibilities: • Supervise and coordinate all FOH and BOH activities • Oversee guest services and resolve issues • Ensure a high quality of ingredients and food preparation • Train and manage FOH and Kitchen personnel • Create and adjust staff schedules to meet restaurant needs • Adhere to all safety and sanitation regulations Qualifications: • Previous experience in food service or other related fields • Strong leadership qualities • Ability to thrive in a fast-paced environment • Excellent written and communication skills • Strong attention to detail We Offer: • Competitive compensation structure! • Performance bonus & incentive opportunities! • Job growth opportunities • Comprehensive benefits package! • 401K + Company match! • PTO • Flexible scheduling! • Opportunities for personal and professional growth! • Ongoing mentorship & training provided! • Great work environment! Apply Today! Company DescriptionSince 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.
This job posting was last updated on 12/5/2025