Kotsu ramen

Compensation

Full Description

Overview Join our dynamic culinary team as a Cook/Dishwasher, where your energy and attention to detail will play a vital role in delivering exceptional food experiences. This position offers an exciting opportunity to develop your culinary skills while ensuring the kitchen runs smoothly and efficiently. Whether you’re preparing delicious meals or maintaining a clean, organized workspace, your contributions will help create a welcoming environment for our guests and staff alike. We are committed to providing a paid, supportive environment that fosters growth and teamwork. Responsibilities • Prepare ingredients and assist with meal assembly according to established recipes and menu plans • Cook a variety of dishes, ensuring quality, presentation, and adherence to food safety standards • Maintain cleanliness of kitchen stations, utensils, and equipment by washing dishes, sanitizing surfaces, and managing waste effectively • Support food handling procedures to ensure proper storage, labeling, and rotation of ingredients • Assist with menu planning and portion control to optimize food service efficiency • Help with catering events or special meal services as needed • Follow all safety protocols related to food preparation, handling, and sanitation Qualifications • Prior experience in dietary departments, food service, or restaurant kitchens is highly desirable • Knowledge of food safety regulations and proper food handling techniques • Strong knife skills and proficiency in basic cooking methods • Experience with meal preparation, food plating, and serving in a fast-paced environment • Familiarity with kitchen equipment and cleaning procedures • Ability to work efficiently both independently and as part of a team • Excellent attention to detail and commitment to maintaining a clean, safe workspace Join us in creating nourishing meals while honing your culinary talents! We value energetic individuals eager to contribute to a vibrant kitchen environment. This paid position offers opportunities for growth within the food industry and the chance to develop essential skills in food preparation, safety, and service. Job Types: Full-time, Part-time Pay: $17.00 - $17.50 per hour Benefits: • Employee discount • Flexible schedule • Paid training Work Location: In person