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KFC

KFC

via ZipRecruiter

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KFC Assistant Restaurant Manager - Hourly

Woodside, NY
Full-time
Posted 12/4/2025
Verified Source
Key Skills:
Shift Management
Customer Service
Team Leadership
Cash Handling
Inventory Management
Training and Development

Compensation

Salary Range

$35K - 45K a year

Responsibilities

Assist in daily restaurant operations, manage team and inventory, ensure customer satisfaction, and maintain company standards.

Requirements

Must be at least 18 years old with leadership potential, reliable transportation, and a desire to learn and grow in restaurant management.

Full Description

Description: At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. If you are ready to become a successful manager, you need to check out our Assistant Restaurant General Manager position. As an Assistant Manager, you will assist the RGM in build a profitable business. And when you grow your team and the business by making our customers' day, you get rewarded in a big way. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: A natural leader, you want to be captain because you can bring together a winning team. You're all about creating a great place to work for your team. We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun. You have a vision for the perfect restaurant, and you know how to get your team to bring it to life. You set high standards for yourself and for your people. You're up for a challenge. You love the excitement of the restaurant business and know every day is different. And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. The Assistant Restaurant General Manager has the overall responsibility for assisting in the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer, and other duties as required or assigned. Requirements: Must be at least 18 years old

This job posting was last updated on 12/6/2025

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