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JB

Jack Brown's Beer & Burger Joint

via Snagajob

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Restaurant General Manager - Full-time

Clarksville, TN
Full-time
Posted 12/3/2025
Verified Source
Key Skills:
Leadership
Team management
Customer service
Financial reporting
Inventory management
POS systems
Strategic planning

Compensation

Salary Range

$70K - 75K a year

Responsibilities

Oversee daily restaurant operations, lead and motivate staff, ensure customer satisfaction, manage inventory and finances, and collaborate on marketing efforts.

Requirements

Proven restaurant general manager experience, strong leadership and communication skills, knowledge of restaurant operations, ability to multitask in fast-paced environment, and proficiency with POS and management software.

Full Description

Jack Brown's Beer & Burger Joint is a well-established and popular restaurant in the heart of town, known for its excellent food, extensive beer selection, and welcoming atmosphere. We are currently seeking a highly motivated and experienced Restaurant General Manager to join our team. As the Restaurant General Manager, you will play a crucial role in overseeing the day-to-day operations and ensuring the continued success of our establishment. Your main responsibility will be maintaining the highest standards of customer service by leading and inspiring our front-of-house and kitchen teams. You will have the opportunity to showcase your excellent leadership and communication skills, while also utilizing your strong business acumen to drive profitability and growth. Responsibilities • Lead, manage, and motivate a team of staff members, including hiring, training, and performance evaluations • Develop and implement strategic plans to meet and exceed sales goals and financial targets • Maintain a high level of customer satisfaction by ensuring exceptional service and resolving any customer issues or complaints • Oversee and manage inventory levels, ordering and receiving supplies, and ensuring efficient utilization of resources • Implement and enforce all health and safety regulations, ensuring a clean and safe working environment • Monitor and analyze financial reports to identify areas for improvement and implement cost-saving measures • Collaborate with the marketing team to develop and execute promotional activities to increase awareness and drive customer traffic Requirements • Proven experience as a General Manager in the restaurant industry • Strong leadership and interpersonal skills • Excellent communication and problem-solving abilities • Extensive knowledge of restaurant operations, including front and back of house • Ability to work in a fast-paced environment and handle multiple tasks simultaneously • Detail-oriented and able to maintain high standards of cleanliness and organization • Proficient in using POS systems and other restaurant management software Benefits Salary Range: $70,000-$75,000 Medical, Dental, Vision insurance offering paid by Jack Brown's- a $7,000+ value per year - effective 60 days after employment begins in a full-time salaried management position 401K with 2% company match after one year of employment Annual leadership summit with continued learning and growth opportunities Jack Brown's Beer & Burger Joint is a well-established and popular restaurant in the heart of town, known for its excellent food, extensive beer selection, and welcoming atmosphere. We are currently seeking a highly motivated and experienced Restaurant General Manager to join our team. As the Restaurant General Manager, you will play a crucial role in overseeing the day-to-day operations and ensuring the continued success of our establishment. Your main responsibility will be maintaining the highest standards of customer service by leading and inspiring our front-of-house and kitchen teams. You will have the opportunity to showcase your excellent leadership and communication skills, while also utilizing your strong business acumen to drive profitability and growth. Responsibilities • Lead, manage, and motivate a team of staff members, including hiring, training, and performance evaluations • Develop and implement strategic plans to meet and exceed sales goals and financial targets • Maintain a high level of customer satisfaction by ensuring exceptional service and resolving any customer issues or complaints • Oversee and manage inventory levels, ordering and receiving supplies, and ensuring efficient utilization of resources • Implement and enforce all health and safety regulations, ensuring a clean and safe working environment • Monitor and analyze financial reports to identify areas for improvement and implement cost-saving measures • Collaborate with the marketing team to develop and execute promotional activities to increase awareness and drive customer traffic Requirements • Proven experience as a General Manager in the restaurant industry • Strong leadership and interpersonal skills • Excellent communication and problem-solving abilities • Extensive knowledge of restaurant operations, including front and back of house • Ability to work in a fast-paced environment and handle multiple tasks simultaneously • Detail-oriented and able to maintain high standards of cleanliness and organization • Proficient in using POS systems and other restaurant management software Benefits Salary Range: $70,000-$75,000 Medical, Dental, Vision insurance offering paid by Jack Brown's- a $7,000+ value per year - effective 60 days after employment begins in a full-time salaried management position 401K with 2% company match after one year of employment Annual leadership summit with continued learning and growth opportunities

This job posting was last updated on 12/4/2025

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