via ZipRecruiter
$40K - 40K a year
Monitor and ensure food safety and quality standards during manufacturing processes, perform sanitation and allergen testing, maintain documentation, and collaborate with production staff on safety guidelines.
1-3 years food processing experience, preferably in meat or poultry, Bachelor of Science in Microbiology or food science, HACCP certification, proficiency in Microsoft Office, and strong communication skills.
Full Steam Staffing is now hiring a Quality Assurance Technician in Stockton, CA - Apply now! Job Title: Quality Assurance Technician Pay Rate: $19/hr. Shift: AM Benefits: Medical, Dental, AD&D, PSL Summary: The Quality Technician is responsible for the administration of Quality Assurance functions as they relate to raw material and finished product testing to achieve customer product specifications and to adhere to all SOP and SSOP as per the Kevin s Natural Foods standards. The Quality technicians follow through on set processes such as good manufacturing practices (GMP), food safety, Safe Quality Food (SQF) standards and product quality standards. We are looking for individuals who thrive in fast-paced environments. The ideal candidate will be hard working, punctual, dependable, self-motivated, self-managed, organized, flexible, and looking for a long-term commitment to grow within a growing company. What You ll Do: • Responsible for monitoring, and programing critical control points (CCP), product food safety and quality throughout the manufacturing process. • Responsible for performing sanitation verification and allergen testing on equipment and other areas required. • Responsible for the correct recording and filing of all relevant record logs and documentation. • Ensures the correct recipe guidelines for products are met during processing. • Work closely with production staff to maintain and education in the areas of sanitation, hygiene, GMP s and other food safety guidelines. • Responsible to issue disciplinary action when directed. • Collect product samples for product development, lab retains, and the laboratory when directed. • Perform inspections on products, equipment, and machinery. • Other duties and projects as assigned by QA Management. What You ll Need: • 1-3 years experience in a food processing environment. • 2+ years experience in a meat or poultry processing environment preferred. • Bachelor of Science Degree or Diploma in Microbiology or food science. • Knowledge of HACCP, GMP s, allergens, and food defense • HACCP Certification. • Proficient computer skills and Microsoft Office Applications (Outlook, Word, and Excel) • Excellent interpersonal, verbal, and written communication and problem-solving skills • Bilingual (Spanish) a plus. • Flexibility and ability to work mandatory overtime and weekends as needed. Full Steam Staffing will consider qualified applicants with a criminal history pursuant to the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if Full Steam Staffing is concerned about conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report. Find out more about the Fair Chance Act by visiting the California Department of Fair Employment and Housing s Fair Chance Act webpage. #IND-L
This job posting was last updated on 12/4/2025