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Domino's

Domino's

via LinkedIn

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Entry Level Manager (06145)

Ashland City, TN
Part-time
Posted 11/24/2025
Verified Source
Key Skills:
restaurant operations
staff management
customer service
inventory management
food safety compliance

Compensation

Salary Range

$30K - 40K a year

Responsibilities

Oversee daily restaurant operations, manage staff, ensure customer satisfaction, and maintain compliance with safety and quality standards.

Requirements

At least one year of management experience, ability to work flexible hours, pass background and drug screenings, and comply with company standards.

Full Description

Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort Campbell and Lackland Airforce Base. Today, with 109 locations, Team Murph stands as one of Domino’s top franchise groups, exemplifying the power of hard work, dedication, and teamwork. Mission Statement: To be industry and brand leaders in people, product, and process To learn more about Team Murph, check out www.recruiting.teammurph.net Job Description Job Description: We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino’s Pizza. This role is ideal for someone looking to advance their career in the hospitality industry. You will oversee daily operations, manage staff, and ensure our guests receive a high-quality dining experience. We offer a progressive training program in a dynamic environment, preparing you for a successful management career. Essential Responsibilities: • Drive restaurant operations to achieve 5 Star Status. • Enhance the Domino’s brand through professionalism, enthusiasm, and effective communication. • Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed. • Ensure compliance with food safety standards. • Train team members effectively. • Establish and maintain high customer service levels. • Motivate staff and lead by example. • Safeguard cash, inventory, and other assets per company guidelines. General Team Member Duties: • Operate all restaurant equipment. • Manage inventory from delivery to storage and preparation areas. • Prepare products and handle telephone orders. • Conduct inventory checks and complete necessary paperwork. • Maintain cleanliness of the facility and equipment. Minimum Qualifications: • One year of management experience; previous experience at Domino’s preferred. • Minimum age of 18 years and passing background check and drug screening. • Compliant with image standards. • Ability to manage various tasks, work alone or with a team, and be under stress, as well as adhere to strict quality standards. • Availability for a flexible schedule, including nights, weekends, and holidays as needed. Physical Requirements: • Ability to stand or move around up to 100% of the time during shifts #TND1 Additional Information Benefits: • Dental insurance • Flexible schedule • Health insurance • Paid time off • Vision insurance All your information will be kept confidential according to EEO guidelines.

This job posting was last updated on 12/1/2025

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