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Culver's

Culver's

via ZipRecruiter

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Cashier and Guest Attendants

Salisbury, NC
Full-time
Posted 11/30/2025
Verified Source
Key Skills:
Customer Service
Communication
Teamwork
Dependability
Hospitality

Compensation

Salary Range

$25K - 35K a year

Responsibilities

Greet guests, take orders, and deliver outstanding service in a fast-paced restaurant environment.

Requirements

No formal education required; must have good communication skills, dependability, and a friendly attitude.

Full Description

If delighting is in your DNA, you'll be a natural at this position! Our front-of-house (FOH) crew members always bring the energy and thrive in our fun, fast-paced environment. Whether it's greeting guests at the door, taking orders behind the counter, or delivering outstanding service throughout our restaurants, these are the people who bring our hometown hospitality to life every day. We offer: Competitive wages Medical, dental, and vision insurance On the job training Free Uniforms Meal discounts Career advancement opportunities Paid time off for eligible team members And much, much more! Qualifications: A genuine smile! Good communication skills Dependability People person that delivers genuine hospitality to each of our guests We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you! In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious. Education:no requirementsEmployment Type: FULL_TIME

This job posting was last updated on 12/5/2025

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