Compass Group USA

Compensation

Full Description

🎸 Hit the High Notes in Your Career as Senior Director of Food & Nutrition in Nashville, TN! Step into a leadership role where your expertise makes a real impact. As Senior Director of Food & Nutrition, you’ll oversee all aspects of hospital foodservice operations—driving patient satisfaction, ensuring quality standards, and leading a talented team to success. This is your chance to join a thriving healthcare environment in one of the fastest-growing cities in the country. Nashville boasts a robust healthcare industry, vibrant communities, and numerous opportunities for professional growth. It is a city where the music never stops 🎶, the food scene is legendary 🍗, and Southern hospitality 🤝 is a way of life! 📍 Location: Nashville, TN (Relocation Assistance Available!) 💰 Salary: $100,000–$110,000 (based on skills, background, and work history) 💵 Sign-On Bonus: $10,000 🎯 Bonus Eligibility: Up to $20,000 📆 Weekend Rotation Included 🎯 What We’re Looking For in Our Headliner The RIGHT candidate will have proven ability in these five key areas: • 📊 Strong Financial Acumen – You know your P&L and can keep operations profitable without missing a beat. • 😊 Patient Satisfaction Expertise – Proven ability to increase scores and deliver exceptional experiences. • 🤝 Client Collaboration – You’re a relationship builder who works seamlessly with stakeholders. • 👥 Employee Engagement & Leadership – Training, development, and inspiring your team are second nature. • 🏥 Hospital Food & Beverage Leadership – You understand the unique demands of healthcare dining and excel at it. 🎬 Your Role in the Spotlight • ✅ Oversee day-to-day foodservice operations with precision and creativity. • ✅ Manage budgets while delivering maximum value. • ✅ Ensure superior food quality and safety standards. • ✅ Build strong client relationships and foster interdepartmental harmony. • ✅ Promote growth and development for your team. 📚 Qualifications • 🎓 Bachelor’s Degree or equivalent experience. • 🏆 5+ years of proven leadership expertise. • 🍽 2–4 years of direct foodservice operational management experience. • 🔍 Strong knowledge of food trends, sanitation, cost controls, and presentation. • ✅ ServSafe® certification is a plus. 🎁 Benefits That Rock Medical, Dental, Vision, Paid Time Off, Retirement Plan, Parental Leave, and more—including perks like 🐾 Pet Insurance and 🛍 Employee Shopping Programs.