Andre Boudin Bakeries

Compensation

Full Description

The Cashier / Guest Service Representative (GSR) is the primary point of contact for guests. We are looking for cashers who enjoys working with the public and has a friendly, outgoing personality. The ideal candidate provides exceptional customer service and displays a positive attitude when interacting with customers and employees. No Cashier experience is not necessary. Cashier Responsibilities include: • Creating an excellent service experience for our customers • Representing the brand positively • Operate registers, scanners, scales and credit card/debit card terminals • Memorize product locations throughout the store and be able to direct customers or make suggestions • Handle exchanges and refunds in a quick, efficient manner • Providing prompt service and quality products • Maintaining a clean and comfortable environment • Upholding all operational standards. We're looking for a Cashier with: • A strong commitment to excellent customer service and food quality • A knack for providing top-notch interactive service to our customers • Positive, helpful attitude toward customers, including the ability to speak clearly and convey information accurately • Previous experience in a restaurant/bakery (entry level employees also welcome) • Previous experience in a retail store or as a cashier • A desire to work in a supportive fun work environment We offer a Cashier the following benefits: • Competitive salary: $19.18-$19.25/Hour • Generous meal discounts • Employee growth opportunities • Flexible schedules • A daily loaf of bread • About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™ Joining our team As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun! The Cashier / Guest Service Representative (GSR) is the primary point of contact for guests. We are looking for cashers who enjoys working with the public and has a friendly, outgoing personality. The ideal candidate provides exceptional customer service and displays a positive attitude when interacting with customers and employees. No Cashier experience is not necessary. Cashier Responsibilities include: • Creating an excellent service experience for our customers • Representing the brand positively • Operate registers, scanners, scales and credit card/debit card terminals • Memorize product locations throughout the store and be able to direct customers or make suggestions • Handle exchanges and refunds in a quick, efficient manner • Providing prompt service and quality products • Maintaining a clean and comfortable environment • Upholding all operational standards. We're looking for a Cashier with: • A strong commitment to excellent customer service and food quality • A knack for providing top-notch interactive service to our customers • Positive, helpful attitude toward customers, including the ability to speak clearly and convey information accurately • Previous experience in a restaurant/bakery (entry level employees also welcome) • Previous experience in a retail store or as a cashier • A desire to work in a supportive fun work environment We offer a Cashier the following benefits: • Competitive salary: $19.18-$19.25/Hour • Generous meal discounts • Employee growth opportunities • Flexible schedules • A daily loaf of bread • About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™ Joining our team As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!