Aimbridge Hospitality
via Indeed
Holston House Nashville - Food & Beverage Manager-Full Service Restaurant 1 OEM
Compensation
$50K - 70K a year
Responsibilities
Manage and ensure efficient service across all food and beverage outlets while controlling costs and improving sales revenues.
Requirements
Experience in managing food and beverage operations, budgeting, team leadership, and customer service excellence.
Full Description
The Food & Beverage Manager is responsible for assuring attentive, friendly, courteous and efficient service in all F&B Outlets, Room Service, Lounge, and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant, Room Service, Lounge, and Banquet sales revenues to exceed budget. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates, overtime does apply and is calculated accordingly. PROPERTY INFORMATION: #N/A Application deadline for Colorado positions:
This job posting was last updated on 12/6/2025
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